Menu
Kitchen
Antipasto
- Tagliere Vesuvio$9.900Capicola, pickled serrano ham, house olive fresh cheese, rosemary focaccia
- Burrata con Prosciutto$11.900Fresh burrata, Prosciutto di Parma, cherry tomatoes, basil oil, ciabatta bread
- Arancini al Ragu$8.500Three arborio rice balls filled with Neapolitan ragu and buffalo mozzarella, pomodoro sauce
Primo
- Zuppa Maritata$9.200Torzella, escarole, huauzontle, Neapolitan sausage, chipotle chicken broth — house recipe
- Tagliatelle al Limone$12.500Fresh tagliatelle, lemon butter, capers, bottarga, Parmigiano-Reggiano
- Rigatoni alla Genovese$13.800Bronze-die rigatoni, slow-cooked Neapolitan onion and veal ragu, pecorino
Secondo
- Quail with House Chorizo & Red Mole$19.900Baby quail stuffed with house chorizo, ancho chile red mole, ember-roasted eggplant
- Agnello al Forno$22.50012-hour confit lamb shoulder, agrumata sauce, gremolata, creamy polenta
Contorno
- Rocket & Pico Salad$5.500Rocket, pico de gallo, Parmigiano-Reggiano, serrano and lemon dressing
Formaggio
- Seasonal Cheese Board$13.500Taleggio, cincho cheese, stagionato pecorino, figs, pears, mango, ulmo honey
Dolce
- Tiramisú Paleta$7.500Paleta de tiramisú con cacao tostado y crumble de savoiardi, café espresso
- Tiramisu Paleta$7.500Tiramisu ice-pop with toasted cacao and savoiardi crumble, espresso coffee
