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Nuovo Vesuvio
Menu
Kitchen

Antipasto

  • Tagliere Vesuvio$9.900
    Capicola, pickled serrano ham, house olive fresh cheese, rosemary focaccia
  • Burrata con Prosciutto$11.900
    Fresh burrata, Prosciutto di Parma, cherry tomatoes, basil oil, ciabatta bread
  • Arancini al Ragu$8.500
    Three arborio rice balls filled with Neapolitan ragu and buffalo mozzarella, pomodoro sauce

Primo

  • Zuppa Maritata$9.200
    Torzella, escarole, huauzontle, Neapolitan sausage, chipotle chicken broth — house recipe
  • Tagliatelle al Limone$12.500
    Fresh tagliatelle, lemon butter, capers, bottarga, Parmigiano-Reggiano
  • Rigatoni alla Genovese$13.800
    Bronze-die rigatoni, slow-cooked Neapolitan onion and veal ragu, pecorino

Secondo

  • Quail with House Chorizo & Red Mole$19.900
    Baby quail stuffed with house chorizo, ancho chile red mole, ember-roasted eggplant
  • Agnello al Forno$22.500
    12-hour confit lamb shoulder, agrumata sauce, gremolata, creamy polenta

Contorno

  • Rocket & Pico Salad$5.500
    Rocket, pico de gallo, Parmigiano-Reggiano, serrano and lemon dressing

Formaggio

  • Seasonal Cheese Board$13.500
    Taleggio, cincho cheese, stagionato pecorino, figs, pears, mango, ulmo honey

Dolce

  • Tiramisú Paleta$7.500
    Paleta de tiramisú con cacao tostado y crumble de savoiardi, café espresso
  • Tiramisu Paleta$7.500
    Tiramisu ice-pop with toasted cacao and savoiardi crumble, espresso coffee

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