Menu
Cellar
Cocktails
- Negroni Vesuvio$8.900Thyme-macerated gin, Campari, house red vermouth, orange twist
- Spritz al Limoncello$7.500House limoncello, prosecco, sea water, lemon oil
- Garibaldi$7.900Campari, freshly squeezed orange juice, bitter orange foam — Naples' simplest cocktail
- Boulevardier di Napoli$9.200Smoked bourbon, house sweet vermouth, Aperol, luxardo cherry
Natural Wines
- Pipeno Blanco — Casa Yagul$4.900Moscatel de Alejandria, Maule Valley. Fragrant, lively. Glass / Bottle
- Pais Tinto — Garage Wine Co.$5.200Cauquenes, dryland interior. Juicy, spiced. Glass / Bottle
- Orange Wine — Clos des Fous$6.800Gewurztraminer skin-macerated 30 days, Bio-Bio Valley. Tannic, floral, long finish
- Carignan Tinto — De Martino$5.600Itata, old dryland vines. Fresh cherry, damp earth. Glass / Bottle
Craft Beers
- Vesuviana IPA$5.500Citra & Mosaic hops, passionfruit and pine notes, 6.5% ABV — 330 ml serving
- Lager Chiara$4.800Light-body bottom-fermented blonde lager, clean finish, 4.8% ABV — 330 ml serving
- Cacao Stout$6.200Imperial stout with Pucon cacao and Veracruz vanilla, 8% ABV — 330 ml serving
Amari & Digestifs
- Fernet-Branca$4.500The classic Italian amaro. 27 herbs. Served neat or on ice
- House Limoncello$4.200Made at the bar with organic Maule lemons, 40-day maceration
- Grappa di Barolo$6.500Nebbiolo pomace spirit, 42% vol. Served in a tasting glass
Non-Alcoholic
- Rosemary Lemonade$3.900Fresh lemons, house rosemary syrup, sparkling water, elderflower
- House Kombucha$4.200Fermented in-house with green tea and ginger, lightly effervescent — 250 ml serving
- Mineral Water$2.500Still or sparkling — 500 ml bottle
