Fuego &Hierro
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Fuego &Hierro
The Butcher's Selection
"Prime cuts and charred delicacies."

Brasas & Humo

  • Bone Marrow & Truffle
    $ 18.500
    Grilled bone marrow, black truffle zest, sourdough toast.
  • Octopus al Olivo Ahumado
    $ 21.000
    Charred octopus, smoked botija olive emulsion, potato textures.
  • Crudo de Wagyu
    $ 22.000
    Wagyu beef tartare, quail egg, black garlic emulsion, sourdough crisps.
  • Provoleta de Oveja
$ 14.500
Melted sheep's milk provoleta, ember-roasted cherry tomatoes, oregano.

Cortes de Autor

  • Wagyu A5 Ribeye (300g)
    $ 125.000
    Authentic Kagoshima Wagyu, unparalleled marbling, sea salt flakes.
  • Dry-Aged Tomahawk Gold
    $ 89.000
    45-day dry-aged salt-crusted Tomahawk, serves two.
  • Black Angus Porterhouse
    $ 78.000
    Dry-aged 30 days, cut to share. Fire-blistered padron peppers.
  • Iberian Pork Presa
    $ 32.000
    Wood-grilled acorn-fed pork, caramelized apple purée.

Acompañamientos

  • Charred Asparagus
    $ 9.500
    Wood-fired asparagus, cured egg yolk, lemon-butter foam.
  • Truffle Polenta
    $ 12.000
    Creamy polenta, parmigiano-reggiano, fresh truffle.
  • Papas Fuego & Hierro
    $ 8.500
    Triple-cooked potatoes, smoked wagyu fat, rosemary salt.
  • Setas a la Brasa
    $ 11.000
    Wild mushrooms roasted over coals, garlic confit, thyme.

Tesoros del Mar

  • Grilled Maine Lobster
    $ 65.000
    Whole lobster roasted over coals, garlic herb butter, grilled lemon.
  • King Crab Legs
    $ 72.000
    Charcoal-steamed Alaskan king crab, yuzu ponzu.

Pecados Fuego

  • Smoked Chocolate Tart
    $ 14.000
    Dark chocolate ganache, smoked sea salt, toasted marshmallow ice cream.
  • Ember-Roasted Pineapple
    $ 12.500
    Caramelized pineapple with rum glaze, coconut chantilly.